| Long name: |
Biotin Conjugated, TAS2R7/T2R7 Polyclonal Antibody |
| Category: |
Conjugated Primary Antibodies |
| Conjugation: |
Biotinylated |
| Host Organism: |
Rabbit (Oryctolagus cuniculus) |
| Target Antigen: |
TAS2R7/T2R7 |
| Specificity: |
This is a highly specific antibody against TAS2R7/T2R7 |
| Modification: |
Unmodified |
| Modification site: |
None |
| Clonality: |
Polyclonal |
| Clone: |
Polyclonal antibody |
| Concentration: |
1ug per 1ul |
| Subcellular location: |
Extracellular |
| Source: |
KLH conjugated synthetic peptide derived from human TAS2R7/T2R7 |
| Tested applications: |
IHC-P, WB |
| Recommended dilutions: |
IHC-P(1:100-500), WB(1:100-1000) |
| Crossreactivity: |
Human |
| Crossreactive species details: |
not every possible cross-reactivity is known, Due to limited amount of testing and knowledge |
| Antigen background: |
A family of G protein-coupled receptors are involved in taste perception and include T1R, Both types of taste receptors couple to various G proteins to initiate signal transduction cascades, STC 7-4 or taste receptor, Single taste receptor cells express a variety of T2Rs, T2R6 (also designatedT2R30, T2R6 is expressed in subsets of taste receptor cells of the tongue and palate epithelium and exclusively in gustducin-positive cells, TRB4 or taste receptor, The activity of this receptor may stimulate Alpha-gustducin, The human homolog of T2R6, and T2R, designated T2R7 (TAS2R7, mediate PLC-Beta-2 activation and lead to the gating of TRPM5, member 130) is an integral membrane receptor protein in mice that may play a role in the perception of bitterness and in sensing the chemical composition of the gastrointestinal content, member 7) is a G protein-coupled receptor expressed in taste receptor cells of the tongue and palate epithelia, mt2r42, suggesting that each cell is capable of recognizing multiple tastants, type 2, type 2, which is involved in bitter taste perception, which is involved in sweet and umami taste perception, The sense of taste provides animals with valuable information about the quality and nutritional value of food |
| Purification method: |
This antibody was purified via Protein A |
| Storage conditions: |
50% glycerol and 0, Store refrigerated at 2 to 8 degrees Celcius for up to 1 year, 09% sodium azide, Keep the antibody in an aqueous buffered solution containing 1% BSA |
| Synonyms: |
T2R7 TRB4 |
| Properties: |
Avidin and Streptavidin bind to the small biotin and are couple to HRP or AP for ELISA, Biotin conjugates can be detected by horseradish peroxidase, To break the streptavidin Biotin bond we suggest to use a 6 molar guanidine HCl solution with acidity of pH 1, alkaline phosphatase substrates or anti biotin conjugated antibodies, 6, C, C for long term storage and for short term at + 5°, If you buy Antibodies supplied by Bioss Primary Conjugated Antibodies they should be stored frozen at - 24° |
| Gene target: |
TAS2R7/T2R7 Conjugated |
| Short name: |
Conjugated, TAS2R7/T2R7 Antibody |
| Technique: |
antibodies against human proteins, antibodies for, antibody Conjugates, Antibody |
| Label: |
Biotin |
| Alternative name: |
biotinilated coupled, TAS2R7/T2R7 (Antibody to) |
| Alternative technique: |
antibodies |
| Identity: |
14913 |
| Gene: |
TAS2R7 |
More about : TAS2R7 |
| Long gene name: |
taste 2 receptor member 7 |
| Synonyms gene name: |
member 7 , taste receptor, type 2 |
| Locus: |
12p13, 2 |
| Discovery year: |
2001-03-21 |
| GenBank acession: |
AF227133 |
| Entrez gene record: |
50837 |
| Pubmed identfication: |
10761934 10766242 |
| Classification: |
Taste 2 receptors |
| Havana BLAST/BLAT: |
OTTHUMG00000168505 |