| Reacts with: |
Porcine Pig |
| Range of detection:: |
15, 625-1000ng/mL |
| Sensitivity of the kit: |
2 ng/mL, 6 |
| Experimental method: |
sandwich ELISA |
| Shelf life: |
12 months |
| Storage of an unopened kit: |
The TMB Substrate, Wash Buffer (30 ×, concentrate) and the Stop Solution should be stored at 4oC upon receipt while the others should be at -20oC, All the reagents should be stored according to the recommended conditions on the labels on vials |
| Storage of an opened kit: |
the remaining reagents still need to be stored according to the above storage condition, When the kit is opened |
| Properties: |
E05 478 566 350 170 or Enzyme-Linked Immunosorbent Assays |
| Test: |
ELISA Enzyme-linked immunosorbent assays Code 90320007 SNOMED |
| Gene target: |
Fibrinogen FG |
| Short name: |
Porcine Fibrinogen FG ELISA Kit |
| Technique: |
&hellip, A sign detected by the Colorimetric detection OD optical density absorbance at 450 nm between 0 and 4 with an ELISA reader for 450 nm absortion, ELISA test kits can be sandwich ELISA, ELISAs Enzyme-linked immunosorbent assay 90320007 SNOMED code are used by the medical researcher for detection of human, Genprice Inc, In sandwich ELISAS Enzyme-linked immunosorbent assay 9we use captor and detector antibodies, In single antibody ELISAs the antigen is coated and only a detector antibody is used, In this case the ratio on your graph will be inverse proportional with the antigen present in your sample, MeSH code E05 478 566 350 170 Enzyme-Linked Immunosorbent Assay, PROMT code 3841327 Immunoabsorbent assay tests, Traditional competition antigen ELISAs are coated with a captor antibody and a competitive antigen is labelled with the chromogen, mouse, proteins are supplied in coated 96 well plates to be stored at +4°, the recognized authority tax ID 45-4304622 D-U-N-S number - 078440800, C, ELISA |
| Host: |
antigen assay ELISA kit 1 Kit (96 Wells) |
| Species: |
Porcine |
| Alternative name: |
swine Fibrinogen FG Enzyme-linked immunosorbent assay reagent |
| Alternative technique: |
elisas |