| Long name: |
cremoris Probable rRNA maturation factor (llmg_1487), Recombinant Lactococcus lactis subsp |
| Alternative names: |
Endoribonuclease YbeY, metalloprotease, metalloprotease |
| Gene name: |
llmg_1487 |
| Other gene names: |
ybeY, llmg_1487 |
| General description: |
All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility, The protein can be with or without a His-Tag or other tag in accordance to customer's request, coli, Probable rRNA maturation factor (llmg_1487) is a recombinant protein expressed in E |
| Product category: |
Recombinant Proteins |
| Expression system: |
coli, E |
| Available also expressed in:: |
Baculovirus , Mammalian Cell, Yeast , E Coli |
| Purity: |
Greater than 90% (determined by SDS-PAGE) |
| Form: |
Lyophilized protein |
| Storage: |
Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains, For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius, This protein can be stored at -20 degrees Celsius |
| Applications: |
IFA, RIA, Western Blot, etc, This protein can be used as a positive control for applications such as ELISA |
| Description: |
Complex subunit associated factors are involved in hybridoma growth, Eosinohils, NFKB 105 subunit for example is a polypetide gene enhancer of genes in B cells, eritroid proliferation and derived from promotor binding stimulating subunits on the DNA binding complex, transcription related growth factors and stimulating factors or repressing nuclear factors are complex subunits of proteins involved in cell differentiation, Aplha |
| Gene target: |
cremoris Probable rRNA maturation factor (llmg_1487), Lactococcus lactis subsp |
| Short name: |
cremoris Probable rRNA maturation factor (llmg_1487), Lactococcus lactis subsp |
| Alternative name: |
cremoris Probable rRNA maturation factor (llmg_1487), Lactococcus lactis subsp |