| known also as: |
Total, Whole Egg protein, Anti-Ovalbumin |
| known also as: |
Total, Whole Egg protein, Ovalbumin |
| known also as: |
Total, Whole Egg protein, Ovalbumin |
| known also as: |
Total, Whole Egg protein, Ovalbumin |
| known also as: |
Total, Whole Egg protein, Anti -Ovalbumin |
| Other names: |
Allergen Gal d II, Egg albumin, N/A, Ovalbumin, Plakalbumin, allergen Gal d II, egg albumin, ovalbumin, plakalbumin, ovalbumin |
| Other gene names: |
N/A, N/A, SERPINB14, SERPINB14 |
| Category: |
Antibodies |
| Clonality: |
Polyclonal |
| Immunoglobulin isotype: |
IgG |
| Clone: |
Polyclonal antibody |
| Host organism: |
Source: Chicken, Host: Rabbit |
| Species reactivity: |
Chicken |
| Specificity and cross-reactivity: |
Recognizes chicken Egg proteins Antibodies and Protein Controls |
| Purification method: |
Serum |
| Form/Appearance: |
0, 05% sodium azide, Supplied as a lyophilized powder from PBS |
| Storage and shipping: |
Aliquots are stable for at least 12 months productone should be stored at -20 degrees Celsius, For long-term storage and to avoid repeated freezing and thawing, For maximum recovery of product, For optimal long term storage, Further dilutions can be made in assay buffer, add glycerol (40-50%) and aliquot, centrifuge the original vial after thawing and prior to removing the cap, productone should be kept at -20 degrees Celsius, Store at 4 degrees Celsius for short term storage |
| Tested for:: |
Western Blot (WB), ELISA (EL/EIA) |
| Description: |
Polyclonal antibodies generally are more stable and retain their reactivity under unfavorable conditions, Polyclonal antibodies have series of advantages - larger batches can be supplied at a time, Properly used, To obtain more detailed information on productone, please, refer to the full product datasheet, the time needed for production is considerably shorter, they are inexpensive to manufacture and respectively to buy, this antibody will ensure excellent and reproducible results with guaranteed success for the applications that it is tested in, productone is a polyclonal antibody of high purity and binding affinity for the antigen that it is risen against |
| Advisory: |
For antibodies that are in liquid form or reconstituted lyophilized antibodies small amounts could become entrapped on the seal or the walls of the tube, Prior to use briefly centrifuge the vial to gather all the solution on the bottom, avoid cycles of freezing and thawing, please, In order to retain the quality and the affinity of productone unchanged |
| Gene target: |
Whole Egg protein, Ovalbumin |
| Short name: |
Whole Egg protein, Ovalbumin |
| Alternative name: |
Total, Whole Egg protein, Ovalbumin |