| Long name: |
Recombinant Ajellomyces capsulata Probable Xaa-Pro aminopeptidase PEPP (PEPP) |
| Alternative names: |
Aminoacylproline aminopeptidase, Probable Xaa-Pro aminopeptidase PEPP, Prolidase, Probable Xaa-Pro aminopeptidase PEPP |
| Gene name: |
PEPP |
| Other gene names: |
PEPP |
| General description: |
All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility, The protein can be with or without a His-Tag or other tag in accordance to customer's request, Probable Xaa-Pro aminopeptidase PEPP (PEPP) is a recombinant protein expressed in Baculovirus |
| Product category: |
Recombinant Proteins |
| Expression system: |
Baculovirus |
| Available also expressed in:: |
Baculovirus , Mammalian Cell, Yeast , E Coli |
| Purity: |
Greater than 90% (determined by SDS-PAGE) |
| Form: |
Lyophilized protein |
| Storage: |
Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains, For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius, This protein can be stored at -20 degrees Celsius |
| Applications: |
IFA, RIA, Western Blot, etc, This protein can be used as a positive control for applications such as ELISA |
| Gene target: |
Ajellomyces capsulata Probable Xaa-Pro aminopeptidase PEPP (PEPP) |
| Short name: |
Ajellomyces capsulata Probable Xaa-Pro aminopeptidase PEPP (PEPP) |
| Alternative name: |
Ajellomyces capsulata Probable Xaa-L-proline aminopeptidase PEPP (PEPP) |