| Long name: |
thymic, Recombinant Chicken Parvalbumin |
| Alternative names: |
ATH, Avian thymic hormone, Parvalbumin, Thymus-specific antigen T1, avian thymic hormone, beta, parvalbumin, parvalbumin, parvalbumin, thumus-specific parvalbumin, thymic, thymic, thymic, thymus-specific antigen T1, parvalbumin |
| Other gene names: |
ATH, ATH, ATH, PVALB, thymic, LOC396531 |
| General description: |
All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility, The protein can be with or without a His-Tag or other tag in accordance to customer's request, thymic is a recombinant protein expressed in Yeast , Parvalbumin |
| Product category: |
Recombinant Proteins |
| Expression system: |
Yeast |
| Available also expressed in:: |
Baculovirus , Mammalian Cell, Yeast , E Coli |
| Purity: |
Greater than 90% (determined by SDS-PAGE) |
| Form: |
Lyophilized protein |
| Storage: |
Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains, For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius, This protein can be stored at -20 degrees Celsius |
| Applications: |
IFA, RIA, Western Blot, etc, This protein can be used as a positive control for applications such as ELISA |
| Properties: |
Gallus Gallus domestica is the Latin name of the Chicken, Chickens like all bird species have IgY antibodies that are very stable and found in the yolk |
| Gene target: |
thymic, Parvalbumin |
| Short name: |
thymic, Chicken Parvalbumin |
| Species: |
Chickens, Chicken |
| Alternative name: |
thymic, Chicken Parvalbumin |