| We send this reagant on: |
Blue Ice |
| The temperatureerature for storage is: |
Avoid multiple freeze/thaw cycles, Fluorescence Probe, HRP, Store the Phospholipase D at -80 º, Store the remaining test kit components at 4º, The Fluorescence Probe is light sensitive and must be stored accordingly, and Choline Oxidase at -20º, store the Phosphatidylcholine Standard, C, C, C, Upon receipt |
| Technical file: |
more kit, pdf |
| SDS or safty data sheet: |
details (STA-601) GHS, pdf |
| Type of reagent: |
Metabolism Research |
| Related techniques: |
Lipoprotein Metabolism, Phospholipid Assays, Metabolism Research |
| Use of the reagent: |
Each test kit provides sufficient reagents to perform up to 96 assays, Sample sphingomyelin concentrations are determined by comparison with a known sphingomyelin standard, Sphingomyelin Assay test kit is a simple Fluorimetry assay that measures the amount of sphingomyelin present in plasma or serum, including blanks, or cell suspensionsin a 96-well microtiter plate format, sphingomyelin standards and unknown samples, tissue homogenates, , , , Cell Biolabs&rsquo |
| Cellular use: |
Fluorimetry assay, Simple |
| Protocol information: |
or cell suspensions, tissue homogenates, Measures the amount of sphingomyelin present in plasma or serum |
| Reagent properties: |
sphingomyelin standards and unknown samples, Provides blanks |
| Living modified organisme in this reagent or LMO: |
Not applicable |
| Species compatible to: |
Humans |
| Use of this test kit or product: |
Genetics lab |
| Antigen: |
a specific protein sequence |
| Buffer: |
32, The concentration in mg/ml in a 10mM of buffered solution at pH 7 to 7 |
| Molecular weight: |
in kilo Danlto or kDa |
| This reagent is purified: |
97 |
| Test: |
Cellular biology labs supplies other types of Assays as 1 |
| Gene target: |
Sphingomyelin test kit |
| Short name: |
Sphingomyelin Assay test kit |
| Technique: |
assays, Assay |
| Host: |
Assay |
| Alternative name: |
Sphingomyelin test test reagent |
| Alternative technique: |
arrays |