| known also as: |
Sac, Saccharin Preference, Sweet Taste Receptor T1R3, T1R 3, T1R3, TAS1R3, TR3), Taste Receptor Type 1 Member 3, Anti-G Protein Coupled Receptor TAS1R3 (GPCR TAS1R3 |
| known also as: |
Sac, Saccharin Preference, Sweet Taste Receptor T1R3, T1R 3, T1R3, TAS1R3, TR3), Taste Receptor Type 1 Member 3, G Protein Coupled Receptor TAS1R3 (GPCR TAS1R3 |
| known also as: |
Sac, Saccharin Preference, Sweet Taste Receptor T1R3, T1R 3, T1R3, TAS1R3, TR3), Taste Receptor Type 1 Member 3, G Protein Coupled Receptor TAS1R3 (GPCR TAS1R3 |
| known also as: |
G Protein Coupled Receptor TAS1R3 |
| known also as: |
Sac, Saccharin Preference, Sweet Taste Receptor T1R3, T1R 3, T1R3, TAS1R3, TR3), Taste Receptor Type 1 Member 3, Anti -G Protein Coupled Receptor TAS1R3 (GPCR TAS1R3 |
| Other names: |
N/A, G-protein coupled receptor |
| Category: |
Antibodies |
| Clonality: |
Polyclonal |
| Immunoglobulin isotype: |
IgG |
| Clone: |
Polyclonal antibody |
| Host organism: |
Source: Human, Host: Goat |
| Species reactivity: |
Human |
| Specificity and cross-reactivity: |
Recognizes human TAS1R2 at ~100kD |
| Purification method: |
Affinity Purified by immunoaffinity chromatography |
| Form/Appearance: |
0, pH 7, with 0, 02% sodium azide, 3, 5% BSA, Supplied as a liquid in Tris-saline |
| Storage and shipping: |
Aliquots are stable for at least 3 months productone should be stored at -20 degrees Celsius, For long-term storage and to avoid repeated freezing and thawing, For maximum recovery of product, Further dilutions can be made in assay buffer, add sterile glycerol (40-50%), aliquot and For optimal long term storage, centrifuge the original vial after thawing and prior to removing the cap, productone should be kept at -20 degrees Celsius, Store at 4 degrees Celsius for short term storage |
| Tested for:: |
Western Blot (WB), ELISA (EL/EIA) |
| Description: |
Polyclonal antibodies generally are more stable and retain their reactivity under unfavorable conditions, Polyclonal antibodies have series of advantages - larger batches can be supplied at a time, Properly used, To obtain more detailed information on productone, please, refer to the full product datasheet, the time needed for production is considerably shorter, they are inexpensive to manufacture and respectively to buy, this antibody will ensure excellent and reproducible results with guaranteed success for the applications that it is tested in, productone is a polyclonal antibody of high purity and binding affinity for the antigen that it is risen against |
| Advisory: |
For antibodies that are in liquid form or reconstituted lyophilized antibodies small amounts could become entrapped on the seal or the walls of the tube, Prior to use briefly centrifuge the vial to gather all the solution on the bottom, avoid cycles of freezing and thawing, please, In order to retain the quality and the affinity of productone unchanged |
| Properties: |
C, C for long term storage and for short term at + 5°, If you buy Antibodies supplied by MBS Polyclonals_1 they should be stored frozen at - 24° |
| Gene target: |
Sac, Saccharin Preference, Sweet Taste Receptor T1R3, T1R 3, T1R3, TAS1R3, TR3), Taste Receptor 1 Member 3, G Protein Coupled Receptor TAS1R3 (GPCR TAS1R3 |
| Short name: |
Sac, Saccharin Preference, Sweet Taste Receptor T1R3, T1R 3, T1R3, TAS1R3, TR3) Antibody, Taste Receptor 1 Member 3, G Protein Coupled Receptor TAS1R3 (GPCR TAS1R3 |
| Technique: |
antibodies against human proteins, antibodies for, Antibody |
| Alternative name: |
Sac, Saccharin Preference, Sweet Taste Receptor T1R3, T1R 3, T1R3, TAS1R3, TR3) (Antibody to), Taste Receptor classification 1 Member 3, G Protein Coupled Receptor TAS1R3 (GPCR TAS1R3 |
| Alternative technique: |
antibodies |
| Identity: |
15661 |
| Gene: |
TAS1R3 |
More about : TAS1R3 |
| Long gene name: |
taste 1 receptor member 3 |
| Synonyms gene name: |
member 3 , taste receptor, type 1 |
| Synonyms: |
T1R3 |
| Locus: |
1p36, 33 |
| Discovery year: |
2001-05-02 |
| GenBank acession: |
AC026283 |
| Entrez gene record: |
83756 |
| Pubmed identfication: |
11319557 |
| Classification: |
Taste 1 receptors |
| Havana BLAST/BLAT: |
OTTHUMG00000003071 |