| Also known as: |
Proinsulin |
| Other names: |
Insulin, N/A, OTTHUMP00000011161, OTTHUMP00000011162, OTTHUMP00000196036, OTTHUMP00000196038, OTTHUMP00000217519, insulin, insulin, proinsulin, insulin preproprotein |
| Category: |
Antibodies |
| Subcategory: |
Mnoclonal antibodies |
| Gene name: |
IDDM2, ILPR, INS, IRDN, MODY10, N/A, INS |
| Gene name synonims: |
IDDM2, ILPR, INS, IRDN, MODY10, N/A, INS |
| Other gene names: |
IDDM2, ILPR, INS, IRDN, MODY10, N/A, INS |
| Clonality: |
Monoclonal |
| Immunoglobulin isotype: |
kappa, IgG1 |
| Clone: |
1G4 |
| Host organism: |
Hybridization of X63-Ag8-653 myeloma cells with spleen cells of a Balb/c mice, Mouse (Mus musculus) |
| Species reactivity: |
Due to limited knowledge and inability for testing each and every species, the reactivity of the antibody may extend to other species which are not listed hereby, N/A |
| Specificity and cross-reactivity: |
Since it is not possible to test each and every species our knowledge on the corss reactivity of the antibodies is limited, This particular antibody might cross react with speacies outside of the listed ones, bovine, bovine and porcine proinsulin and human C- peptide, porcine insulin, Proinsulin Does not cross-react with human |
| Purification method: |
Protein A chromatography, >, 90% pure (SDS-PAGE) |
| Form/Appearance: |
Liquid, Purified |
| Concentration: |
E^0, 1%=1, 3mg/ml (OD280nm, 4), 5 |
| Storage and shipping: |
Temperature variations in the range of 1 to 7 degrees Celsius are tolerable, We recommend NOT to freeze the antibody, Store the antibody at +4C |
| Tested applications:: |
Immunoassay Antibody Pairs |
| Properties: |
C, C for long term storage and for short term at + 5°, If you buy Antibodies supplied by MBS mono they should be stored frozen at - 24° |
| Gene target: |
MAb Proinsulin |
| Short name: |
MAb Proinsulin Antibody |
| Technique: |
antibodies against human proteins, antibodies for, Antibody |
| Alternative name: |
monoclonal to Proinsulin (Antibody to) |
| Alternative technique: |
antibodies |