| known also as: |
Anti-Rubella virus antibody |
| known also as: |
Anti-, Rubella virus |
| known also as: |
Rubella virus antibody |
| known also as: |
Rubella virus |
| known also as: |
Anti-Rubeola virus, Measles, Rubella, Polyclonal Rubeola virus |
| Category: |
Antibodies |
| Clonality: |
Polyclonal |
| Clone: |
Polyclonal antibody |
| Host organism: |
Goat |
| Specificity and cross-reactivity: |
Rubella virus |
| Purification method: |
>, 95% pure |
| Form/Appearance: |
pH 7, 1% NaN3, 10mM PBS, 2 with 0 |
| Concentration: |
Typically 4-5 mg/ml |
| Storage and shipping: |
Aliquot and store at -20 deg C for long term storage, Avoid repeated freeze/thaw cycles, Store at 4 deg C for short term storage |
| Tested for:: |
Immunohistochemistry (IHC), Western Blot (WB), ELISA (EIA) |
| Description: |
Polyclonal antibodies generally are more stable and retain their reactivity under unfavorable conditions, Polyclonal antibodies have series of advantages - larger batches can be supplied at a time, Properly used, To obtain more detailed information on productone, please, refer to the full product datasheet, the time needed for production is considerably shorter, they are inexpensive to manufacture and respectively to buy, this antibody will ensure excellent and reproducible results with guaranteed success for the applications that it is tested in, productone is a polyclonal antibody of high purity and binding affinity for the antigen that it is risen against |
| Advisory: |
For antibodies that are in liquid form or reconstituted lyophilized antibodies small amounts could become entrapped on the seal or the walls of the tube, Prior to use briefly centrifuge the vial to gather all the solution on the bottom, avoid cycles of freezing and thawing, please, In order to retain the quality and the affinity of productone unchanged |
| French translation: |
anticorps |
| Gene target: |
Rubella virus |
| Short name: |
Rubella virus antibody |
| Alternative name: |
Rubella virus (Antibody to) |
| Alternative technique: |
antibodies |