| known also as: |
Anti-Agarose Immobilized Chicken anti-VSV-g |
| known also as: |
Agarose Immobilized Chicken anti-VSV-g |
| known also as: |
Agarose Immobilized Gallus gallus anti-VSV-g |
| known also as: |
VSV-g |
| known also as: |
anti-VSV-g, Agarose Immobilized Chicken anti - VSV-g tag |
| Other names: |
N/A, VSV-G protein |
| Category: |
Antibodies |
| Clonality: |
Polyclonal |
| Clone: |
Polyclonal antibody |
| Host organism: |
Chicken |
| Form/Appearance: |
Agarose Immobilized Physical State: Liquid Suspension (~50% slurry) |
| Storage and shipping: |
Shelf Life: 12 months after shipping date, Store at Store productone at +4 degrees Celsius |
| Description: |
Freeze thaw will destroy a percentage in every cycle and should be avoided, C in a fridge short term in a concentrated dilution, This antibody needs to be stored at + 4° |
| Advisory: |
For antibodies that are in liquid form or reconstituted lyophilized antibodies small amounts could become entrapped on the seal or the walls of the tube, Prior to use briefly centrifuge the vial to gather all the solution on the bottom, avoid cycles of freezing and thawing, please, In order to retain the quality and the affinity of productone unchanged |
| Properties: |
Chickens like all bird species have IgY antibodies that are very stable and found in the yolk, Gallus Gallus domestica is the Latin name of the Chicken, The purest agarose was used in the production of Agarose Immobilized Chicken anti-VSV-g by MBS Polyclonals_1 |
| Conjugation: |
Agarose |
| Gene target: |
Immobilized VSV-g |
| Short name: |
Agarose Immobilized Chicken anti-VSV-g |
| Technique: |
agaroses, antibody to, Agarose |
| Label: |
Agarose |
| Species: |
Chickens, Chicken |
| Alternative name: |
molecular sieve Immobilized Chicken antibody to-VSV-g |
| Alternative technique: |
separation |